Luxury Wine

Who owns SA’s most compelling premium wine brand?

A legacy not yet completely wasted? One of the main wine news of the year so far is that Heineken, the world’s second largest brewer, has approached Distell regarding the potential acquisition of the majority of the liquor company business. local. Distell owns brands like Amarula cream liqueur, Savanna and …

Read More »

Where to buy Gear Patrol Magazine 2021

Above The Fold – Larchmont, CACustomers love Above the Fold for its great selection of magazines, art magazines, and great service.226 N Larchmont Blvd Los Angeles, California 90004 Barnes & Noble – NationwideA chain of bookstores with locations across the United States that offers books, music, magazines, in-store cafes and …

Read More »

Barry Callebaut Presents A Guide To All Ruby Chocolate

The Barry Callebaut Group, one of the leading manufacturers of high quality chocolate and cocoa products, has changed the face of the chocolate industry by introducing a fourth type of chocolate – Ruby chocolate. The company’s revolutionary Ruby Chocolate was the first new natural color for chocolate in over 80 …

Read More »

Digital Supply Network Expands With Acquisition | 2021-02-12

Buyers Edge Platform, a digital procurement network for the restaurant industry, announced the acquisition of RestaurantLink’s group buying and beverage advisory divisions and associated customers and contracts. With the acquisition of RestaurantLink’s contracts and GPO members, the Buyers Edge platform geographically expands its national GPO footprint and adds more than …

Read More »

Sosland Publishing to Launch Dairy Processing | 2021-01-15

KANSAS CITY —Sosland Publishing Co. is about to debut Processing of dairy products, a new information brand dedicated to the $ 9 billion North American dairy processing market. Launched in April 2021, Processing of dairy products provide news and features for executives and decision makers in the dairy industry. He …

Read More »

New leadership, editorial additions at Baking & Snack | 2021-01-07

KANSAS CITY— Charlotte Atchley has been promoted to Editor-in-Chief of Cooking & Snack, a magazine of Sosland Publishing Co. (SPC). Dan Malovany, who served as interim editor, will become executive editor. Additionally, Michelle Smith has been appointed Editor-in-Chief of Cooking & Snack, while Taryn Parker has joined the editorial team …

Read More »

Plant proteins abound in sports nutrition

Plant-based proteins have strong, stable roots on grocery store shelves. As athletes and active consumers feed on products made from old substitutes including peas, rice, hemp and soybeans, unique new proteins including sacha inchi, quinoa and lentil. of water appear with greater frequency in protein mixtures. Yet their effectiveness in …

Read More »

A look back at the last decade of ezine evolution

Originally published at AW360 by Mario Peshev. Ezines, formerly known as “ezines” or “webzines”, have entered the digital space since the 1990s, gaining popularity over the next two decades. With the growing popularity of the Internet and the increased use of personal computers, consumers have gradually shifted to consuming information …

Read More »