Wine Production – Refoksa Sun, 19 Sep 2021 18:40:18 +0000 en-US hourly 1 Wine Production – Refoksa 32 32 Why you should fall for grape juice Sun, 19 Sep 2021 15:55:29 +0000

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I was at a wine tasting for trendy sommeliers in east London when I first came across grape juice from Austrian winery Nibiru. “We sell a lot,” said Nicolas Rizzi, founder of Modal Wines, pouring me a glass of his organic Frühroter Veltliner juice. “It is difficult to keep them in stock. The cloudy amber juice tasted of crunchy apples, elderflower and peach, with a pleasantly tangy and lemony finish – millions of miles from the synthetic purple grape juice of my childhood.

It is not uncommon for winemakers to make small amounts of grape juice, usually to consume less fruit. But Nibiru is one of a growing number of Central European producers who now make (and export) grape juice with all the seriousness of a wine. Single varietal, vintage, low intervention and no additives, they come as close as possible to the tasting of grapes straight out of the vineyard.

Flein is a new collection of artisanal grape juices from different wine regions of the Alps. The result of a collaboration between Gross & Gross in southern Styria (Austria), Cantina Kurtatsch in Alto Adige (Italy) and Schmidt Winery on Lake Constance (Germany), the label was designed by Veronika Mitteregger (sister of Gross & Gross winemaker Michael Gross) after she struggled to find decent soft drinks during her pregnancy. “As children, we would walk in the vineyards with our parents and playfully find out what the grape varieties were. I wondered if it was possible to capture these aromas in a juice.

Grape expectations

Flein Fizz, € 12,

Weingut Weninger Traubensaft, £ 10,

Weingut Weninger Traubensaft, £ 10,

Domaine des Grottes L'Antidote, £ 14,

Domaine des Grottes L’Antidote, £ 14,

All Flein juices are made from grape varieties typical of the region grown in vineyards specifically cultivated for the production of juice. They’re also harvested earlier than wine grapes to prevent the juice from getting too sweet (which can be a problem with grape juice). I tasted a selection of Gross & Gross and was particularly impressed with the 2020 Gelber Muskateller. The 2020 Flein Fizz – a carbonated blend of Gelber Muskateller and Sauvignon Blanc – was very refined and fresh too.

Also delicious is The antidote, a sparkling blend of Gamay grape juice, vine plants and apple juice from Domaine des Grottes, a biodynamic wine producer in Beaujolais. Imagine a cross between apple juice, red wine and vermouth.

The prize for the best grape juice must be awarded to an Austrian winemaker Weingut WeningerTraubensaft’s biodynamic red, whose label is clearly designed for wine bars, rather than breakfast tables. The juice is made from Sankt Laurent, an Austrian black grape variety that combines “the lively acidity of Pinot Noir with wilder aromas, like a Syrah”, explains winemaker Franz Weninger.

As Weninger acknowledges, grape juice isn’t really a source of money. But I feel from a lot of these producers that it’s more of a return to a holistic, polycultural type of farming, which involves areas doing a whole variety of things. And if that means more choice for the rest of us, then so much the better.


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French order wine from Halkidiki’s first underwater wine cellar Sun, 19 Sep 2021 07:00:55 +0000

On the wine label it is written: Ieris Oinos, bottled in 2017. Its place is “Xiropotamos” in Ierissos, Halkidiki, the region which “sees” on one side the Gulf of Akanthi and the another Mount Athos and the Gulf of Mount Athos.

“Orders have arrived for this wine lately, even from the French,” Angelos Zamanis, director of the Agrovision cellar, which produces it, told APE-MPE.

At first glance, the orders of French tasters beg the question when they ask to buy a Greek wine produced from the most famous French grape varieties, Cabernet Sayvigion and Merlot, when they even know that the bottle (s) of their order will arrive at their home. table after in June 2022.

The reason for this sudden desire of the French somelier, however, is not to try how they produce two French grape varieties on Greek soil but (mainly) “to taste a special wine which has the particularity of remaining at the bottom of the sea for 12 month, at the gates of Mount Athos, in the maritime area between Ouranoupolis and Amouliani “.

Hundreds of bottles of “Ieris” wine (its name comes from the first five letters of Ierissos), as well as a small number of bottles of “Amouliani” rosé, from the same cellar, have been submerged in recent months in three different parts. from the sea, between Ouranoupolis-Amouliani- borders of Mount Athos, being the first underwater cave of Halkidiki and the North Aegean.

“This is the first time such a thing has been attempted,” explains Zamanis, explaining that the underwater cave is on three levels and concerns the depth of the water. The first, with a relatively small number of bottles, is located on a reef between Amouliani and Ouranoupolis, at a depth of 4 meters. On this reef, bottles of wine are visible to all tourists who choose to visit the beaches of Ouranoupoli and Amouliani with the special glass bottom boat (glass bottom). At the second (and most visited) point other bottles were poured into an iron cage, about 100 meters from the shore of Tripiti and at a depth of 9 meters. In this, a few days ago, two divers … pulled bottles from the bottom to present the contents of the wine cellar to journalists who participated in the familiarization trip for Halkidiki gastronomy organized by the Halkidiki Chamber as part of the 1st Taste Halkidiki.

This point is a delight for amateur divers because the underwater cave is located near the remains of the ancient sunken Amouliani and offers an excellent diving experience. For the supervision of the point, the cellar cooperates with the Ouranoupolis Diving Center but also with other organizations in the region which participate in diving tourism activities.

The largest number of bottles is located at a depth of about 20 meters to the seaport of Mount Athos and is not precisely identified by those responsible for the cellar for obvious reasons. The proximity of production to the area of ​​Mount Athos and the safeguarding of Ieris at sea, are considered to be the main reasons which prompted the French to order it. The rest can be related to storage temperature and aging conditions.

“We know the aging conditions of wine in the cellar. Even a little oxygen passes through a wine and it has an effect. In the underwater cellar we will see in the water and in the mild conditions of lack of oxygen how much the way of aging wine changes ”specifies Mr. Zamanis.

The. Sea’s answers will come in 9 months anyway. In June 2022, the 12 months will have passed since the day when the Ieris “lay down” on the seabed of Halkidiki and will be recovered to travel within the country, in France and everywhere else requested. Now, however, winemakers are optimistic that sea wine tastings will lead lovers of special wines to new taste avenues.

Source: RES-EAP

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Wine Spectator Foundation Donates $ 10 Million to Napa Valley College | Local News Sat, 18 Sep 2021 18:31:55 +0000

The foundation, established in 1982, has donated more than $ 20 million in grants and scholarships, including support for students at UC Davis and programs at Sonoma State University, Washington State, Cornell University and the Culinary Institute of America.

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Earlier this year, the foundation donated $ 100,000 to the Roots Fund, a non-profit organization that aims to pave the way for members of black, indigenous and Latin communities to enter the wine business.

In a telephone interview, Shanken said he has been visiting the valley since the 1970s and opted to open a Wine Spectator office in downtown Napa, but that has only been in the past five years. that he is familiar with the community college programs.

“If there has ever been an educational institution willing to make a significant contribution to the growth of the California wine industry, this is it,” Shanken said. “We hope that the door to learning will open wider to young adults from all walks of life, providing a platform for future leadership in the wine industry.”

Shanken added that he also hopes the giveaway will lead to more recognition and support for the NVC program from the wine community.

“The VWT program at Napa Valley College has long been supported by our community,” said Malcolm deSieyes, president of the Napa Valley College Foundation, which was founded in 1968 to educate the community and provide financial support to the college and its communities. students.

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Greek winegrowers dig the depths of underwater aging Sat, 18 Sep 2021 04:00:00 +0000

The winemakers of northern Greece are diving into the unknown by dipping hundreds of bottles of their wine into the depths of the local river.

Far from the sea or any lake, the producers of the city of Naoussa have decided to age part of their wine in the cool waters of the Arapitsa river.

As a group ceremoniously played traditional Greek songs, a crane lowered a large metal crate containing about 500 bottles of wine off the river.

About 22 producers of Xinomavro, a wine made from a dark-skinned varietal, proudly watched, hoping the water cellar will expand the varieties of the products.

“The bottles are placed at a depth of 12 m (about 40 feet) and we aim to keep them there for at least 12 years”, told AFP George Fountoulis, president of the Vaeni Naoussa wine cooperative which represents half of the region’s wine production.

Tests will be carried out every year to check the progress of the process, he added.

‘Burgundy of Greece’

This is part of a trend among winemakers in recent years to test the benefits of deep soaking – including in the ocean – on the wine aging process.

Some scientists say that one year underwater is equivalent to three years in a cellar.

The Naoussa vineyards are located on the slopes of Mount Vermio and produce mainly Xinomavro, the name of which roughly translates to “acid black” or “sour black”.

Some 5,500 tonnes of Xinomavro wine are produced there each year. Wine is also exported to more than 45 countries.

“Naoussa is the city of wine, the Burgundy of Greece as we call it here,” said the mayor of Naoussa, Nikolas Karanikolas.

“This is an experiment and we will wait to see how the identity of the wine will evolve under these conditions. Our winegrowers are organized, extroverted and always innovative.

Oenologists don’t know what the outcome will be, but are enthusiastic about the whole process.

“We know that oxygen is insoluble in water, the average temperature of which we estimate is 16 ° C,” said oenologist George Diamantakos.

“The hygienic condition of the water is excellent and we want to see how the sun and the natural environment of the river will affect the wine.”

Impact of heat and drought

The Naoussa region mainly has small family cellars with limited production. In the past, almost every house had its own vineyard.

“We call Xinomavro ‘the Barolo of the poor’ but we are very proud of our products,” said Petros Karydas, referring to the highly prized Italian wine.

Karydas operates a small vineyard which produces around 12,000 bottles of wine per year, some of which are exported to Great Britain and the United States.

But other challenges posed by the effects of global warming concern wine professional Nana Chrysochoou more than the results of the experiment.

The cellar set up by his father produces the only white wine placed in the water cellar and is made from a local grape variety that he has revived in his vines.

“Year after year, we see that climate change has an even greater negative impact on vineyards,” she told AFP.

“Especially this year, our plants have suffered a great shock from the prolonged heatwave and drought. I don’t know if the harvest will last in 20 years, if the same climatic conditions continue.” – AFP Relaxnews

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Cider Time – Flathead Beacon Fri, 17 Sep 2021 16:05:03 +0000

The autumn weather continues the slow march in September. The morning is cool and the leaves are starting to turn. The apple harvest has started in the valley and some local cider production for small producers. Cider is now produced throughout the year for many cider houses. Right now is the perfect time to celebrate the coming fall harvest and sample some delicious ciders that are on the market. They are refreshing, crunchy and the majority of them are gluten free. They complement a wide range of foods and are delicious to eat on their own. One of my favorite cider producers is Finnriver. We have a good selection of their offers at Brix.

Finnriver Farm and Cidery is located in Chimacum, Washington. Their farms and orchards are located along a salmon river in the North Olympic Peninsula of Washington. They are certified organic, salmon safe and B Corporation certified. They produce some of the most delicious artisanal ciders in the Pacific Northwest. In addition to producing fruit that goes into their delicious ciders, they also grow organic grains and make organic flour. It is a fantastic place to visit on your next trip to the area.

Finnriver’s Autumn’s Blush is a delicious apple-based cider that’s perfect for fall weather, food, and friends. It is fermented on the farm with a blend of certified organic apples and organic black currants. Cidermaker notes: “Inspired by a penchant for rosy hues, this cider honors a Finnriver tradition of blending the French Kir cocktail and blending the lines between trees and vines. Autumn’s Blush begins with a select blend of high-acid apples, fermented bright and dry, then infused with a kiss of organic black currant to add depth and a pink tinge. It is a perfect bottle to open and celebrate the change of season. Relax on the weekend and enjoy it!

Finnriver’s black oak has a very autumnal feel. It comes in at 8.4% ABV and is a bit richer in texture than the aging of the wood gives it. Cider notes: “This cider is a combination of high-acid, aromatic heirloom apples with aged blackcurrant wine – all sourced from a friendly network of local farms, orchards and distilleries (for the barrels). Freshly squeezed blackcurrant wine made from organic currants grown in Agnew, Wash. at Tahlequah Farms and Methow Wild Fruits at Winthrop, then aged in American oak brandy barrels for nine months and blended with cider.

We carry other Finnriver selections at Brix Bottleshop. Check them out on! Or go to Brix and let us show you other selections! Cheers!

Raymond Dickinson is the owner of Brix Bottleshop, a certified sommelier and wine educator with decades of experience in the food and beverage industry. Brix Bottleshop, located at 115 S. Main St. in downtown Kalispell, can be found online at

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Wine Thermometer Market Size, Growth and Analysis by Major Key Players – Tescoma, Meun, Cheer, Zerodis – Stillwater Current Fri, 17 Sep 2021 03:58:36 +0000

The latest recently published study, The forecast period of the global wine thermometers market, 2021-2028. According to the study, the global wine thermometers market was valued at XX USD and is projected to reach XX USD by 2027, exceeding only XX USD and an average of XX% per year during the forecast period. This research report provides a comprehensive perspective of the market with detailed insights into drivers, restraints, opportunities, trends and challenges, key factors that can affect targeted market results over the years.

The market reports provide a concise overview of the segments and sub-segments including product types, applications, players, and regions which provide key aspects of the market. The report focuses on the performance impact of the COVID-19 pandemic and provides the current market and takes an in-depth look at the market conditions. The report was able to conduct an in-depth study of market dynamics, changing consumer behavior, and flow of global supply chains affected by the market. This important information on reporting objectives provides clients with solid guidance in obtaining insight into their trading decisions from their investment market in order to assess factors that may affect current and future market conditions.

Competition analysis

This report provides a comprehensive view of the competitive environment for the Wine Thermometers market and includes a detailed description of the global key players’ performance achieved in the market. It provides the latest updated list of several business strategies including mergers, acquisitions, partnerships, product launches, manufacturing unit expansions and collaborations adopted by these major global players. The report provides a clear picture of large companies’ R&D investments and adoption of innovative technologies to broaden their consumer base and extend their existing competitiveness. Furthermore, the report provides detailed information about the position of new entrants or players in the market, the extent of growth, and opportunities.

The research focuses on the current market size of the Wine Thermometer market and its growth rates on the basis of the records with company highlights of key players / manufacturers:

The Major Players Covered By The Wine Thermometers Markets:

  • Tescoma
  • Meun
  • Applaud
  • Zerodis
  • Kelvin
  • WMF
  • SUN
  • Wuudi
  • Visenta

Wine thermometer market segmentation:

The Wine Thermometers market is split by Type and by Application. For the period 2021-2028, the cross-industry growth provides accurate calculations and sales forecast by type and application in terms of volume and value. This analysis can help you grow your business by targeting qualified niche markets.

Wine Thermometer Market Breakdown by Type:

  • Smart wine thermometer
  • Ordinary wine thermometer

Wine Thermometers Market Split By Application:

Scope of Wine Thermometers Market Report

Report attribute Details
Market size available for years 2021 – 2028
Reference year considered 2021
Historical data 2015 – 2019
Forecast period 2021 – 2028
Quantitative units Revenue in millions of USD and CAGR from 2021 to 2027
Covered segments Types, applications, end users, etc.
Cover of the report Revenue forecast, company ranking, competitive landscape, growth factors and trends
Regional scope North America, Europe, Asia-Pacific, Latin America, Middle East and Africa
Scope of customization Free customization of the report (equivalent to 8 working days for analysts) with purchase. Add or change the scope of country, region and segment.
Price and purchase options Take advantage of personalized shopping options to meet your exact research needs. Explore purchasing options

Analysis of the Regional Wine Thermometer Market can be represented as follows:

Each regional wine thermometer sector is carefully studied to understand its current and future growth scenarios. It helps the players to strengthen their position. Use market research to gain a better perspective and understanding of the market and target audience and to ensure you stay ahead of the competition.

Basing on geography, the global wine thermometer market has segmented as follows:

  • North America includes the United States, Canada and Mexico
  • Europe includes Germany, France, UK, Italy, Spain
  • South America includes Colombia, Argentina, Nigeria and Chile
  • Asia-Pacific includes Japan, China, Korea, India, Saudi Arabia and Southeast Asia

Visualize Wine Thermometer Market Using Verified Market Intelligence: –

Verified Market Intelligence is our BI platform for telling the story of this market. VMI provides in-depth predictive trends and accurate insights into over 20,000 emerging and niche markets to help you make key revenue impact decisions for a bright future.

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The study thoroughly explores the profiles of the major market players and their main financial aspects. This comprehensive business analysis report is useful for all new entrants and new entrants as they design their business strategies. This report covers the production, revenue, market share and growth rate of the Wine Thermometer market for each key company, and covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. Historical wine thermometer breakdown data from 2016 to 2020 and forecast to 2021-2029.

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Market Research Intellect provides syndicated and personalized research reports to clients across various industries and organizations, in addition to the goal of providing personalized and in-depth research studies.

We talk about solutions for logical research, personalized consulting and data severity analysis across a wide range of industries including energy, technology, manufacturing and construction, chemicals and materials, food and drink. Etc. Our research studies help our clients make more data-driven decisions, admit push predictions, grossly capitalize on opportunities, and maximize efficiency by acting as their belt in crime to adopt a mention precise and indispensable without compromise.

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The Alto Adige produces Cabernet Sauvignon to “compete with Bordeaux” Thu, 16 Sep 2021 09:00:31 +0000

Through Jacques Laurent

Posted: September 16, 2021

Rising temperatures are encouraging winegrowers in Italy’s Alto Adige region to plant more Bordeaux grape varieties that previously struggled to ripen, according to a leading producer.

Andreas Kofler, President of Cantina Kurtatsch, told Harpers that the quality of Cabernet Sauvignon and Merlot harvested in recent vintages was “unprecedented”, encouraging the family business to increase its holdings by 65% ​​since 2014.

“Since the beginning of the 90s, we have specialized in the production of Merlot, Cabernet Franc and Cabernet Sauvignon, which [reliably] mature on our hottest sites (220-350m), ”said Kofler.

“Yet over the past 10 years quality has skyrocketed to unprecedented levels – Cabernet has never tasted so good. We have reached the point where, in good vintages, we produce wines of the Médoc “trio” which are at the level of the famous wines of Bordeaux and Bolgheri.

According to Kofler, Kurtatsch introduced a sustainability program in 2015 and changed its viticulture to take advantage of the area’s higher elevation sites, in response to global warming.

“We replaced our vineyards in Müller Thurgau (which needs the coolest climate) less than 800 meters away with Pinot Grigio or Pinot Bianco. We have also replanted our Sauvignon and Pinot Blanc vineyards at altitudes of 450m above sea level – they were once planted at 350m.

Located at the southern tip of the Austrian Tyrol region, Alto Adige is Italy’s northernmost vineyard. The viticulture takes place largely on the slopes of the Adige valley, culminating at an altitude of 1000 m.

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Eitan Biran, sole survivor of Italian cable car crash, faces custody battle Mon, 13 Sep 2021 15:33:19 +0000

The prosecutor did not respond to requests for comment and Mr. Peleg could not be immediately reached for comment.

Mr Simbari, the aunt’s lawyer, said Eitan had been living in Italy since he was one year old and had both Italian and Israeli nationality. The boy’s mother tongue was Italian, he said, although he also spoke Hebrew.

“We are very concerned because this child has been torn from a familiar environment, so this is a second trauma after the one he experienced in May,” said Mr. Simbari.

Ms Biran, the aunt, told reporters on Sunday that Mr Peleg picked up Eitan on Saturday morning for an agreed visit to buy toys. After the boy did not return home, she said she started calling Mr. Peleg, who did not answer. On Saturday evening, she told reporters, she received a text from the grandfather which read: “Eitan has come home.”

This summer’s court ruling also ordered Peleg to surrender Eitan’s Israeli passport, which he failed to do. “I can assume that with the passport, the grandfather was able to escape border controls and bring the boy back to Israel,” Simbari said.

Lawyers for Mr Peleg – Eitan’s mother’s father, Tal Peleg – dismissed the kidnapping allegations, saying in a statement that the boy “has never been deprived of his personal liberty.” They argued that Mr Peleg did not violate a court order because he was never formally informed that the child could not leave the country.

“Eitan’s state of health worries the maternal family, who have always been kept in the dark by doctors and courts who have hampered the participation of the maternal family,” the lawyers said in a statement. “For these reasons, his grandfather decided to submit him to the necessary medical checks in Israel. “

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From a fantastic cricket app to a local brand making alcoholic drinks from fruit, and more Sun, 12 Sep 2021 01:32:13 +0000

Wine = grapes. But Maharashtra-based Priyanka Save, founder and director of Hill Zill Wines, is on a mission to change that idea with her brand of fruit wine Fruzzanté.

Priyanka collaborated with famous fruit winemaker Dominic Rivard of Canada to produce the world’s first chikoo wine, which was launched in 2017 after years of perfecting the method. This unique drink was initially retailed exclusively in Mumbai.

The positive response prompted the Fruzzanté founders to create other sparkling alcohols by fermenting fruits such as pineapples, strawberries, star fruit and mangoes. The success of fruity wines led the founders to launch a brand of mead, Arkä.

Casa Decor is an amalgamation of culture and lifestyle, focused on the transformation of spaces and atmospheres and on the change of life.

Home sweet home has become a paradise in the midst of the pandemic, and more and more people are investing in improving the look and feel of their homes.

Interior design startup based in Noida Home Decor, known for its handcrafted but functional pieces, has found itself well positioned to respond to this changed market scenario.

Casa Décor offers sustainably crafted home decor items sourced directly from Indian artisans and available all over the world through its online presence.

In a country where cricket is akin to religion, the ability to choose your own team of cricket giants feels like divine. However, this is only possible through some fantastic cricket apps.

Yudiz Solutions, based in Ahmedabad, has developed 11Gates in 2013, which has since won the title of India’s fastest growing fantasy sports website.

Co-founded by Chirag Leuva, Pratik Patel and Bharat Patel, who are also its CEOs, and with Suraj Chokhani heading operations as director, 11Gates is a fantasy football and cricket game application, where you can create your own teams by selecting players from the compositions provided, as they would in a real match.

Third Space Collective

Adapting to change is the only constant in life, and no one follows this mantra better than creative thinkers.

‘Rat’, a Cinema zoom produced by a group based in Delhi Third Space Collective, is an excellent example. Planned as a theatrical performance of physical objects slated for May 2021, the production has been digitally reinvented in light of the second wave of COVID-19.

Playing through September 12, this virtual experimental show swings between recorded footage and live performances that take place in intimate breakout rooms on Zoom.

Heart disease is one of the leading killers of men and women around the world. A major cause of heart disease is silent systemic inflammation. Chronic inflammation is associated with cardiovascular disease more than anything else.

Some of the root causes of heart disease and inflammation are a diet high in sugar, a diet low in fiber and healthy fats, a poor balance between omega 3 and omega 6, oxidative stress, nutrient deficiencies, high stress, poor sleep, lack of exercise and chronic liver congestion.

Read here to learn about some of the root causes before you consider what you could do to support a healthy heart.

YourStory’s flagship startup and leadership conference will be virtually back for its 13th edition from October 25-30, 2021. Sign up to receive updates on TechSparks or to express your interest in partnerships and speaker opportunities . here.

To learn more about TechSparks 2021, click on here.

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This app allows you to buy wine directly from winemakers across Australia Thu, 09 Sep 2021 03:37:35 +0000

We love wine and we know you too, and the quality and variety of locally produced wine in Australia has arguably never been on a higher level. Now there’s a new way to get your hands on delicious, drinkable, and interesting drops made in our countless wine regions – and you’ll buy straight from the source.

iCoeurWine is a one-of-a-kind new market that connects wineries and winegrowers directly with the wine-loving public, meaning you can shop for bottles at Australia’s best independent wineries and boutiques without the markup you pay at a retailer, while putting the lion’s share of each sale directly to the producer. Win-win.

This idea of ​​iHeartWine, which exists as an app, was conceived by a writer and wine aficionado, Marc Malouf, as a way to support winegrowers amid the knock-on effects of COVID and the tourism industry that are essentially bottoming out.

Marc explains: “The hard-working vineyards, which would generally thrive on tourism, are struggling. Fewer people can visit, taste and buy wines from family wine producers… 2021 is set to be a bountiful year for grape production and small winemakers. need a channel to broadcast their wine. “

The conservation of producers and winemakers included in the iHeartWine store is heavily influenced by quality products that you can’t just pull off the shelves of your local bottle.

“Each winery on iHeartWine makes wines from a place of truth, passion and obsession,” explains Marc Malouf. “These are the vineyards and winemakers that we should pay attention to and celebrate … but they often suffer from the same basic flaw – they’re somewhat invisible to wine drinkers. Unless you stumble upon a wine on a list. restaurants or take the wrong turn on a trip to a wine country, chances are you’ll never come across these hidden gems and I think it’s time we changed that. “

And when you load your basket, you can feel good knowing that most of your expenses go directly to the growers. All wines sold on iHeartWine come directly from the cellars themselves, which means the cellar earns 90% of each bottle. We will drink to that.

The iHeartWine application is available for download here.

Posted on 09 September 2021 by

Suz tucker

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