Wine Production – Refoksa http://refoksa.com/ Fri, 12 Aug 2022 04:26:11 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://refoksa.com/wp-content/uploads/2021/06/icon-115x115.png Wine Production – Refoksa http://refoksa.com/ 32 32 Click on climate action https://refoksa.com/click-on-climate-action/ Fri, 12 Aug 2022 04:26:11 +0000 https://refoksa.com/click-on-climate-action/

Wine brands have a role to play in decarbonizing the industry, says Rowan Dean, vice president of growth and marketing for Asia Pacific and Canada at Constellation Brands.

“Brands can be the tip of a spear pushing it through a business.”

And consumers “really, really care,” Rowan told attendees of the Tackling Climate Change webinar in June, noting research indicating that 35% of consumers think environmental packaging is important, and 48% of they changed brands to choose a more sustainable option. The survey showed that 70% of people are looking for eco-friendly claims, labels and choices, and 67% will make a sustainable choice, even if it is more expensive.

In late 2020, Constellation Brands New Zealand launched Round Theory, a wine designed to have a lighter footprint, from production and packaging to shipping and carbon offsets. The wine comes in a chunky bottle, with 30% less glass than standard, giving it a lighter carbon footprint during production and transport. And it carries a CarbonClick Climate Positive badge, indicating that wine removes more CO2 from the atmosphere than it produces. “What we can’t reduce, we’re very happy to offset,” Rowan says of their work with CarbonClick, a New Zealand company, to measure the amount of carbon used at each stage of the life cycle. “We have that number and then we double it. And that’s what we choose to compensate for.

Carbon credits are purchased from projects in Australia and New Zealand, where the wines are sold, as well as some international projects, including a rainforest in Panama and a wind energy project in India, designed to move the local economy of carbon-based fuels. . Round Theory has a live tracker on its website that estimates the overall carbon offset, which at the time of the webinar was equivalent to 2 million glasses of wine, 2 million kg of carbon and 105,624 years of tree growth over the 24 last months.

“Brands can absolutely play a role,” Rowan concluded. “It’s the one we’ve built from the ground up to be the most enduring brand we can be.”

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PROSECCO SUPERIORE DOCG FROM SANTA MARGHERITA CELEBRATES 70 YEARS OF EXCELLENCE https://refoksa.com/prosecco-superiore-docg-from-santa-margherita-celebrates-70-years-of-excellence/ Tue, 09 Aug 2022 11:00:00 +0000 https://refoksa.com/prosecco-superiore-docg-from-santa-margherita-celebrates-70-years-of-excellence/

MIAMI, August 9, 2022 /PRNewswire/ — The leading Italian wine brand known for its Pinot Grigio, Saint Margaretcelebrates its 70th anniversary since its very first production of Prosecco Superiore DOCG in 1952. Seventy years ago, Saint Margaret proudly pioneered this category of wine and transformed the once “local” sparkling wine into one of the best known and most popular sparkling wines in the world today. Since then, the brand has cemented the varietal as a benchmark for sparkling wine, eventually leading it to become a premium producer. In fact, according to recent data from Nielsen, Santa Margherita Prosecco Superiore DOCG has been the number one selling Prosecco for more than $20/bottle* in United States.

Saint Margaret pioneered the idea of ​​using the Glera grape to produce sparkling wine in the 1950s in the hills of Conegliano Valdobbiadene, which today is the focal point of the Prosecco Superiore DOCG appellation. Count Gaetano Marzotto, the founder of Saint Margaret, followed his intuition and recognized the potential of wine. Ten years after seeing his vision come to fruition, the Zone Consortium was formed. Soon after, the first production regulations for Prosecco DOC were published, cultivating international recognition for the varietal.

“Who would believe that we have been producing Prosecco Superiore since 1952, even before our iconic Pinot Grigio,” said Vincent ChiaramonteSaint Margaret UNITED STATES President and CEO. “It is one of the pillars of our business and loved by consumers across United States.”

For seven decades, Saint Margaret has worked tirelessly to improve its processes in the vineyard and in production to enhance the quality of the terroir. The winery consolidated its presence in the DOCG with the acquisition of vineyards in Refrontolo and San Pietro di Feletto in the strip of foothills between Conegliano and Valdobbiadene. Tenuta di Refrontolo was also acquired in 2011 and is located in one of the 43 “Rive”. It is an exclusive sub-denomination that embodies the finest and most distinctive local characteristics of Prosecco Superiore. The adoption of strict protocols in the vineyard and the use of innovative technologies in the winery guarantee total respect for the grapes and remarkable quality consistency.

from Santa Margherita Prosecco Superiore is reminiscent of the Italian lifestyle,” says Gaetano Marzotto, President of the Gruppo Vinicolo de Santa Margherita. “He is also capable of conquering new wine lovers and opening the door to new markets. We believe it is a living testimony to our spirit of continuous innovation, craftsmanship and a symbol of continuous and tireless research.

The Santa Margherita Valdobbiadene Prosecco Superiore DOCG has fine bubbles that meander through its bright straw yellow color with greenish reflections. On the nose, you will get notes of peaches and sweet flowers. On the palate, the flavor includes fruity notes of pineapple and rennet apples. Prosecco Superiore can be enjoyed as an aperitif and goes perfectly with seafood, cheeses and rich desserts (SRP – $24.99). The Santa Margherita Valdobbiadene Prosecco Superiore DOCG “Rive di Refrontolo” Brut comes from the heart of the best Prosecco terroir. A starry straw yellow with green reflections inaugurates scents of peach and acacia flower mixed with white-fleshed fruits of apple and pear. The ideal accompaniments are shellfish, quality fish and elaborate appetizers (SRP – $55).

To learn more about the course of from Santa Margherita Prosecco Superiore DOCG, visit www.santamargheritawines.com and follow Saint Margaret on instagram and Facebook to see how the brand will celebrate this milestone throughout the year.

About Santa Margherita UNITED STATES
Saint Margaret UNITED STATES is a fine wine import company representing premium and ultra-premium wineries. Saint Margaret UNITED STATES represents over ten world-renowned wineries across United Statesincluding Saint MargaretCa’ del Bosco, Kettmeir, Lamole di Lamole, Sassoregale, Torresella, Feudo Zirtari, Fattoria Sardi, Cà Maiol, Masi, ROCO Winery and Mesa Canteen. The wine portfolio is a dynamic and diverse mosaic of italy best wine regions and Oregonincluding the VenetoAlto Adige, Franciacorta, Lugana, Tuscany, Sardinia, Sicilyand the Willamette Valley.

Media contacts:
Amanda King
Public Relations and Events Manager, Santa Margherita USA
[email protected]

Alison BrodMarketing + Communication
[email protected]

THE SOURCE Saint Margaret

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Anne Heche is in stable condition after a fiery car crash at a Los Angeles home https://refoksa.com/anne-heche-is-in-stable-condition-after-a-fiery-car-crash-at-a-los-angeles-home/ Sun, 07 Aug 2022 21:47:00 +0000 https://refoksa.com/anne-heche-is-in-stable-condition-after-a-fiery-car-crash-at-a-los-angeles-home/ Anne Heche is in stable condition on Sunday, two days after the car she was driving crashed into a house and was engulfed in flames, a rep for the actress said. this difficult time,” the rep said. Heche was previously in an intensive care unit with “severe burns” from Friday’s accident, a source close to Heche told CNN Saturday morning. lucky to be alive,” the source said. “She has severe burns and a long recovery ahead of her. His team and his family are still trying to figure out what led to the accident.” The vehicle was traveling at high speed when it left the road and collided with a residence, Los Friday, Jeff Lee, responsible for the Angeles Police Department Public Information, CNN told CNN Heche was taken to a local hospital by Los Angeles Fire Department paramedics in critical condition. It took firefighters more than an hour to complete. to “access, contain and completely extinguish the stubborn flames inside the heavily damaged structure,” the LAFD said. No other injuries were reported. Hours before Heche’s accident on Friday, a new episode of his “Better Together” podcast was published but has since been removed from an Apple Podcast landing page. During part of the podcast, Heche and his co-host, Heather Duffy, discuss drinking vodka and wine, and Heche talks about having a “bad daytime”. It is not known when the podcast was recorded. CNN has reached out to representatives for Heche for comment. “Today was a very unique day,” Heche said in the podcast. “I don’t know what happened, sometimes the days suck and I don’t know if you ever have any, but some days mom says it’s… some days it’s not very good bad days. And I don’t know why some days end like this, and things don’t really rock me like that. His injuries prevented officers from questioning him, the law enforcement source said. Los Angeles Police Department is investigating the crash and a previous ‘hit and run’ incident, an LAPD spokesperson told CNN on Saturday evening.LAPD said no arrests have been made.Heche is first rose to fame on the soap opera “Another World,” where she played the dual role of twins Vicky Hudson and Marley Love from 1987 to 1991 and won a Daytime Emmy Award. She followed that with films such as “ Donnie Brasco”, “Six Days Seven Nights” and “Wag the Dog”. His romantic relationship with Ellen DeGeneres at the end he 1990s brought intense media attention, much to Heche’s professional frustration. In a 2021 interview with Page Six, Heche said she felt “blacklisted” after going public with their relationship. in many television series more recently, including “The Brave”, “Quantico” and “Chicago PD”. She has several acting projects currently in post-production, according to her IMDb profile.

Anne Heche is in stable condition on Sunday, two days after the car she was driving crashed into a house and burst into flames, a rep for the actress said.

“His family and friends ask for your thoughts and prayers and respect his privacy during this difficult time,” the rep said.

Heche was previously in an intensive care unit with “severe burns” from Friday’s accident, a source close to Heche told CNN on Saturday morning.

“She’s lucky to be alive,” the source said. “She has severe burns and has a long recovery ahead of her. Her team and family are still trying to figure out what led to the accident.”

The vehicle was traveling at high speed when it veered off the road and collided with a residence, Los Angeles Police Department public information officer Jeff Lee told CNN on Friday.

Heche was taken to a local hospital by Los Angeles Fire Department paramedics in critical condition. It took firefighters more than an hour to “access, contain and completely extinguish the stubborn flames in the heavily damaged structure,” the LAFD said.

No other injuries were reported.

Hours before Heche crashed on Friday, a new episode of his “Better Together” podcast was released but has since been removed from an Apple Podcast landing page.

During part of the podcast, Heche and his co-host, Heather Duffy, discuss drinking vodka and wine, and Heche talks about having a “bad day.” It is not known when the podcast was recorded. CNN has reached out to representatives for Heche for comment.

“Today was a very unique day,” Heche said in the podcast. “I don’t know what happened, sometimes the days suck and I don’t know if you ever have any, but some days mom says it’s… some days it’s not very good bad days. And I don’t know why some days end like that, and things don’t really rock me like that.”

On Saturday, a law enforcement source close to the investigation said CNN authorities have yet to question Heche about the circumstances of the incident.

The extensive nature of his injuries prevented officers from questioning him, the police source said.

The Los Angeles Police Department is investigating the crash and a previous ‘hit-and-run’ incident, an LAPD spokesperson told CNN Saturday night.

LAPD said no arrests have been made.

Heche first rose to fame on the soap opera “Another World,” where she played the dual roles of twins Vicky Hudson and Marley Love from 1987 to 1991 and won a Daytime Emmy Award. She followed this with films such as “Donnie Brasco”, “Six Days Seven Nights” and “Wag the Dog”.

His romantic relationship with Ellen DeGeneres in the late ’90s garnered intense media attention, much to Heche’s professional frustration. In a 2021 interview with page 6Heche said she felt “blacklisted” after going public with their relationship.

“I haven’t done a studio shot for 10 years,” said Heche, who dated DeGeneres from 1997 to 2000.

Heche has appeared in many television series more recently, including “The Brave”, “Quantico” and “Chicago PD”. She has several acting projects currently in post-production, according to her. IMDb profile.

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Purcari Wineries installs a 240 MWh solar power plant at a production site in Moldova https://refoksa.com/purcari-wineries-installs-a-240-mwh-solar-power-plant-at-a-production-site-in-moldova/ Wed, 03 Aug 2022 13:04:00 +0000 https://refoksa.com/purcari-wineries-installs-a-240-mwh-solar-power-plant-at-a-production-site-in-moldova/

BUCHAREST (Romania), August 3 (SeeNews) – Winemaker listed in Bucharest Purcari Wineries Group [BSE:WINE] announced on Wednesday that it had installed a 240 MWh photovoltaic system on the roof of its Château Purcari production site in Moldova.

The photovoltaic system covers an area of ​​1,025 m² and will cover 15% of the winery’s electricity consumption, the company said in a statement filed on the Bucharest Stock Exchange.

This investment brings the group closer to its ambition of more sustainable and CO2-neutral production, he said.

“We remain committed to achieving the long-term goal of environmental sustainability in our business, and the investment in a solar panel system is a certain sign of our allegiance in this regard,” said Eugen Comendant, director of the operation of Purcari Wineries.

The group said it would continue to increase its investments in sustainability, aiming to cover up to 80% of its energy consumption from solar parks.

Purcari Wineries manages over 1,350 hectares of vineyards and operates four production platforms in Romania and Moldova. The company is the leader in the premium wine segment in Romania, with a segment share of 30%, and the largest wine exporter in Moldova, delivering its products to more than 40 countries.

Shares of Purcari were trading down 0.11% at 9.21 lei ($1.9/1.87 euro) on the Bucharest Stock Exchange at 1307 CET on Wednesday.

(1 euro = 4.9252 lei)

Join the free daily Renewables Now newsletter now!

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Beverage M&A Roundup, July 2022 – What Just Drinks Thinks https://refoksa.com/beverage-ma-roundup-july-2022-what-just-drinks-thinks/ Mon, 01 Aug 2022 12:19:40 +0000 https://refoksa.com/beverage-ma-roundup-july-2022-what-just-drinks-thinks/

Diageo sells its Cameroonian subsidiary Guinness to Castel

Diageo sold its Guinness brewing business in Cameroon to its French counterpart Groupe Castel. The deal, completed for £389m ($460.3m), will see Castel take over local production and distribution of Guinness, while Diageo will remain responsible for the A&P of its flagship beer brand on the market. market.

Just Drinks thinks: Diageo’s flagship beer continues to see strong momentum in Africa – in its latest financial results, beer sales rose by more than a fifth in the region – but the London-based group is continuing what CEO Ivan Menezes describes as a “light asset”. » strategy for its brewing activities on the continent. Earlier this year, the group reached an agreement to sell its brewery in Sebeta, Ethiopia, also to the Castel group.

Cameroon deal described as ‘license and royalty agreement’ logic, allowing Diageo to take advantage of Castel’s five brewing sites, as well as their national distribution network, to increase volume sales, while continuing to retain control of the A&P investments behind the brand.

Read more on this topic: The middle classes are driving the growth of super premium spirits – CEO of Diageo

Campari expands with the purchase of Del Professore

Campari expanded its spirits portfolio again through mergers and acquisitions, acquiring its Italian counterpart Del Professore. Rome-based Del Professore, set up by bartenders in 2013, will join Milan-headquartered Campari as the group ‘aims to consolidate its position in the super premium craft vermouth and gin categories’ .

Just Drinks thinks: For the second time in just over two months, Campari has used M&A to complete its portfolio. Del Professore – a contemporary vermouth and gin maker set up by a group of Italian bartenders – is more on the modern, artisanal end of the spectrum than Campari’s other recent purchase – the dusty and badly needed .TLC Picon bitter liqueur brand.

The purchase strengthens Campari in the vermouth and super premium gin segments, giving it a plug-and-play option that won’t require any kind of significant facelift to boot. Spirits commentator Richard Woodard agrees, going so far as to compare the investment to Pernod’s acquisition of Monkey 47 Gin.

More on this topic: Bitter prospects lurk behind Campari’s Picon purchase

E&J Gallo Winery enters American whiskey with investment in Horse Soldier Bourbon

E&J Gallo Winery has added another brand to its Spirit of Gallo division, making a “strategic investment” in American small-batch whiskey maker Horse Soldier Bourbon. The deal – the terms of which have not been disclosed by either party – will see Spirit of Gallo begin distributing the brand in the United States, effective immediately.

Just Drinks thinks: Another day, another dollar invested in American whiskey. American bourbon certainly seems to be the spirit of the day when it comes to investment and M&A activity right now. Earlier in the month, we saw Bardstown Bourbon Co. – which was itself acquired by a private equity firm in March – assuming full ownership of fellow bourbon producer Green River Spirits, while last week , Beam Suntory has announced plans to invest $400 million in its Booker Noe Distillery.

With the US whiskey market steadily growing around the world – the category is expected to be worth $25 billion by 2026 – and Anglo-European-American tariffs finally being phased out, E&J Gallo will seek opportunities for Horse Solider not only in its already well-established internal market, but also further afield.

Purchase is E&J Gallo’s first since forming a dedicated spirits division Spirit of Gallo – in March, and it wouldn’t be surprising to see the California-based group become a bigger player in spirits in the future, as the category continues to take market share from wine and beer in the United States.

More on this topic: American whiskey at the start of the trail does not end, as the tariff barrier falls – commentary

Royal Unibrew acquires Canadian company Amsterdam Brewery Co.

Royal Unibrew bought Canadian craft brewer Amsterdam Brewery Co. for C$44 million (US$33.9 million) in a bid to bolster its production and distribution in North America. The craft brewer operates two restaurant-bars in Canada, Brewhouse on the Lake in Toronto and Barrel House in Leaside. Both are included in the deal.

Just Drinks thinks: The purchase of Toronto-based Amsterdam Brewery Co. will help protect Royal Unibrew’s business from rising transportation costs and other supply chain issues that have plagued the global beverage industry over the past of the last twelve months. In a move that echoes the move from Sapporo for Stone Brewing last month, Royal Unibrew said it intended to serve much of its North American market from the production facility at 65,000 square feet of Amsterdam Brewing Co.

Craft beer in North America has had a tough time lately – highly publicized sales such as Stone and that of struggling Modern Times have led some to suggest that the market has reached a saturation point. While it is It’s fair to say that the explosive growth opportunities – and huge investments – that have defined the segment over the past ten to 15 years are likely a thing of the past, this recent flurry of M&A activity suggests that craft beer and specialty is always an attractive proposition.

More on this topic: Why Sapporo’s move for Stone Brewing makes sense

Other notable M&A deals in the global beverage industry this month:

AXA Millésimes returns to the United States with the move of Platt Vineyard

Treasury Wine Estates takes over Accolade Vineyard in the Yarra Valley

Beam Suntory and Edrington sell Maxxium Russia

EARI Beverage Group adds Original New York Seltzer to its craft portfolio

Coca-Cola sells assets in Vietnam and Cambodia to Swire Pacific

Twist as Modern Times Beer Co. sold to Maui Brewing Co.

Halewood sells its South African branch to private equity

Kirin Holdings to sell Myanmar JV shares to partner

Related companies

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Tasting notes at Southwark Playhouse https://refoksa.com/tasting-notes-at-southwark-playhouse/ Sat, 30 Jul 2022 11:52:25 +0000 https://refoksa.com/tasting-notes-at-southwark-playhouse/
Tasting notes. Sam Kipling and Wendy Morgan. Photo Chris Marchant.

The plot in Tasting notes is not without holes. Dissatisfied with a critical incident having a significant impact on one or more of its characters, there are many. A lot is packed into a twenty-four hour span in a production that’s meant to depict a day in the life of its six characters. But what happens is getting more and more implausible to the point that your reviewer has started to wonder if this is some nonsensical play.

The storyline returns several times over the same twenty-four hours, albeit from a different character’s point of view each time, which invariably leads to a lot of unnecessary repetition. Admittedly, this narrative device stands out from the more conventional use of flashback scenes, but it still feels like we’re sitting twice in a trilogy. For someone, having one glass of wine, for example, actually means having six. No complaints from me on that front, but when someone kicks the bucket, that person has more resurrections than Jairus’ daughter, Lazarus of Bethany and Jesus of Nazareth combined.

The musical is not free from stereotypes, like Joe (Stephen Hoo) who goes to the wine bar where the show takes place every day before finally being asked to leave, and George ( Sam Kipling), whimsical and campy, with an involuntary reflex which consists of striking a pose even while playing matchmaker for others or serving a customer at the bar. I couldn’t figure out for life why Kipling’s George finds himself singing an entire number in a falsetto voice. When Jimmy Somerville does it, it’s moving – here I regret to say I found it shocking, not least because I couldn’t understand what was being sung.

LJ (Nancy Zamit) runs the wine bar – I gather from the staff uniforms that the establishment is called LJ’s, and it seems the audience decides for themselves if it’s unimaginative, narcissistic or both. Either way, the production paints the manager in a likeable light, the kind of local business owner who knows his clientele well enough to come and check on the well-being of a regular who doesn’t show up on his hour. usual but gave no indication of going on vacation or being on a business trip.

Eszter (Wendy Morgan), the chef de partie at the bar, has probably the most interesting point of view: being a Hungarian woman who speaks English but not fluently, her conversations with her adult son in his mother tongue cannot be understood by other staff members, but are translated later, with his innermost thoughts. The asides in programs like Miranda and Fleabag come to mind, and more use could have been made of direct addresses to the audience throughout the performance.

There’s also Maggie (Charlie Ryall), an actor whose audition for a role isn’t going well. Oliver (Niall Ransome) loves the company of his cats so much more than the company of other people that he gets an entire musical number emphasizing that personal preference, in a show that’s already too repetitive.

It would be too harsh to consider an off-stage car crash as a metaphor for the show as a whole – there were decent enough punchlines to elicit hearty laughs from the audience, and the various narrative points are connected by the curtain call. . It’s an ambitious production in some respects, but it deserves a few tweaks: the “blah, blah, blah“Dialog truncations when the story is told from George’s point of view, apparently because he’s too self-centered to listen to anyone else for very long, is a step in the right direction. At least the actors seem to be having fun, which carries over to audience responses to the performance.

3 star reviews

Comment by Chris Omaweng

For 24 seemingly normal hours, ‘Tasting Notes’ delves into the life of a wine bar; the people who serve, the people who drink and the people we meet on our way to wherever we go…

Cast:
Stephen Hou
Sam Kipling
Wendy Morgan
Niall Rancon
Charlie Ryal
Nancy Zamit

Creative team:
Music and Lyrics Richard Baker
Book and Lyrics Charlie Ryall
Director Shelley Williams
Music Director Richard Baker
ScenographyJustin Williams
Lighting Design Alex Musgrave
Production Manager Laurel Marks
Work of Art
Produced by Caroheda Productions Ltd.
Caroheda Productions Ltd presents

Tasting notes
Music and Lyrics Richard Baker
Book and Lyrics Charlie Ryall
Directed by Shelley Williams

Southwark Theater
77-85 Newington Causeway,
London SE1 6BD
https://www.southwarkplayhouse.co.uk/

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STOLI® LAUNCHES TULCHAN GIN™ WORLDWIDE https://refoksa.com/stoli-launches-tulchan-gin-worldwide/ Thu, 28 Jul 2022 12:00:00 +0000 https://refoksa.com/stoli-launches-tulchan-gin-worldwide/

“We are thrilled to bring a slice of our wonderful estate to your drink,” commented Damien McKinney, CEO of Stoli Group, to make the announcement. “Distilled in Speyside, the heart of whiskey country, we can’t wait to introduce Tulchan Gin to whiskey drinkers as well as gin enthusiasts everywhere.”

Born on one of the most admired estates in Scotland, Tulchan Gin™ draws inspiration from its natural surroundings with botanicals such as sloe berries, elderflowers and blackberry leaves found on the Tulchan estate. An unusual botanical is asparagus, which gives the gin a bitter edge and an exceptionally long finish. Distillation takes place in Speyside according to the estate’s recipe.

Tulchan Gin™ is presented in a luxurious embossed blue glass bottle with the official Tulchan estate tartan running down the side, reflecting the Scottish heritage of gin. The label on the front of the bottle features an illustration of the Estate’s mascot The Grouse Piper playing the bagpipes and the wooden cork stopper bears a Scottish thistle stamp. Tulchan Gin™ is a full-bodied London Dry gin with juniper enhanced with Scottish botanicals that shine through

Tulchan Gin™ is part of the Stoli Group’s portfolio of spirits brands and is distributed in the UK by Indie Brands, part of Amber Beverage UK and distributed worldwide by the Stoli Group. Tom Jones, Ultra Premium Spirits Ambassador, will work with trade accounts and retailers to support the launch of the brand in the UK and globally. Tom is based in Scotland and is a regular visitor to Tulchan Estate.

Tulchan Gin™ will initially be available in the UK and US and will roll out to Latin Americathe Caribbean, Panamathe Dominican Republic in 2022. Next year, Tulchan Gin distribution will expand to include Italy, Kenya, South Africa, Canada, Australia and New Zealand.

Tasting notes

Style: fresh, crunchy and creamy
Nose: floral and soft juniper
To taste: juniper with herbs, sweet blend of candied citrus peel, resin, cardamom, licorice and coriander
Finish: medium length with hints of kumquat and lemon curd

Serving suggestion

Tulchan tonic
50ml Tulchan Gin™ | 100ml Fever Tree Tonic
Recommended retail price: from £39.99 for a 70cl bottle. ABV: 45%

Website: www.tulchangin.com
Instagram: @tulchangin

About Tulchan Estate

Tulchan Estate is located in East of Scotland in the heart of Speyside, an area renowned for some of the finest Scotch whiskeys in the world. The Victorian hunting lodge has hosted many royal guests, reflecting its reputation as one of the main sporting areas of Scotland. Surrounded by 22,000 acres of moorland, lakes and valleys, Tulchan Estate captures the essence of Scotland himself, just like the gin that bears his name.

About Stoli
®
Band

Stoli® Group was established in 2013 and is responsible for the production, management and distribution of a global portfolio of spirits and wines. Primarily known for the Stoli® Vodka brand, Stoli Group has grown to appeal to both local luxury consumers and more sophisticated global consumers. The flagship brands are: Stoli® Vodka, elit™Vodka, Bayou® Rum, Kentucky Owl™, Villa One™, Gator Bite™ Rum Liqueurs, Cenote™ Tequila, Tulchan Gin™, Se Busca™ Mezcal and Stoli Group’s wine division, Tenute del Mondo®. Present in a network of more than 176 markets, Stoli Group works with a passionate team of 200 distributors around the world. Based at LuxemburgStoli has production facilities in Spain, Italy, Argentinaand United States, some of which are steeped in history dating back to the beginning of the last century. For more information, visit stoli-group.com.

For commercial enquiries, please contact: [email protected]

For more information or high resolution images, please contact Charlotte Edwards or Rebecca Tudor at MPR Communications:
[email protected] +44 7811070711
[email protected] +44 7792 525525

SOURCE Stoli Group

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‘Five Easy Pieces’ director Bob Rafelson dies at 89 https://refoksa.com/five-easy-pieces-director-bob-rafelson-dies-at-89/ Sun, 24 Jul 2022 21:28:56 +0000 https://refoksa.com/five-easy-pieces-director-bob-rafelson-dies-at-89/

Robert Rafelson was born on February 21, 1933 in New York. His father was a hat maker who expected his sons to enter the family business. But Mr Rafelson found inspiration in his uncle, screenwriter Samson Raphaelson, who worked with director Ernst Lubitsch on numerous films, including ‘Trouble in Paradise’ and ‘The Shop Around the Corner’.

Rebelling against his comfortable upbringing on the Upper West Side, Mr. Rafelson left home as a teenager to work at a rodeo in Arizona and play with a jazz band in Acapulco, Mexico. He returned to study Eastern philosophy at Dartmouth College and, upon graduation, was drafted into the army. He served in Japan, working as a DJ for the Far East network of military radio and television stations. He was court-martialed twice, once for punching an officer and once for uttering an obscenity on air.

Mr. Rafelson, a childhood film enthusiast, had been exposed to foreign films at a young age, and while in Tokyo he worked as a consultant for Japanese studio Shochiku. Back in New York, he made his debut as editor of the television anthology series “Play of the Week.”

After moving to Los Angeles in 1962 with his first wife, Toby Carr, a set designer, he continued to work in television, but the constraints of the format did not match his ambitions and eclectic tastes.

He lost his job at a television arm of Universal Pictures when he fell out with Hollywood titan Lew Wasserman over a casting choice. Mr. Rafelson dropped everything on Mr. Wasserman’s desk and was escorted off the premises.

At Screen Gems, then a television subsidiary of Columbia Pictures, he met Mr. Schneider, a kindred spirit whose father, Abraham, was a top Columbia executive. The two well-connected young producers sought to capitalize on the success of Beatlemania with a show about a made-up pop group. Their ads looking for “4 crazy boys, 17-21” produced the Monkees, and the idols became real headliners.

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New Jersey arts and entertainment news, features and event insights. https://refoksa.com/new-jersey-arts-and-entertainment-news-features-and-event-insights/ Fri, 22 Jul 2022 20:43:25 +0000 https://refoksa.com/new-jersey-arts-and-entertainment-news-features-and-event-insights/
NEW | FEATURES | PREVIEWS | EVENTS



originally published: 07/22/2022

(RED BANK, NJ) — Rock has no reason, rock has no rhyme… You better get me to school on time! Phoenix Productionsthe community theater company at the Count Basie Center for the Arts, presents its summer production of School of Rock – The Musical – this weekend from July 22 to 24.

Based on the 2003 film of the same name, school of rock follows Dewey Finn, a failed aspiring rock star who decides to earn some extra money by posing as a substitute teacher at a prestigious prep school. There, he transforms a class of straight students into a mind-blowing rock band that rips the guitar, slams the bass. But can he get them to the Battle of the Gangs without their parents and the school principal finding out? With music by Andrew Lloyd Webber, this musical features 14 new songs plus songs from the movie.

The performances take place on Friday July 22 at 8:00 p.m.; Saturday July 23 at 3:00 p.m. and 8:00 p.m.; and Sunday, July 24 at 3:00 p.m. The tickets are available for purchase on line. The Count Basie Center for the Arts is located at 99 Monmouth Street in Red Bank, New Jersey.

school of rock features a book by Julian Fellowes; lyrics by Glenn Slater; and new music by Andrew Lloyd Webber. It is based on the Paramount movie by Mike White. school of rock made its Broadway debut in 2015 and was nominated for four Tony Awards, including Best Musical.

school of rock offers actors of all types and ages the opportunity to perform on the historic Count Basie Center stage, the Basie Center has been the home of Phoenix Productions for more than three decades, with over 100 musical productions having performed there since 1990. Earlier this year, Phoenix Productions and the Basie Center announced plans to merge, bringing together two of the state’s most dynamic arts and entertainment nonprofits to survive, grow and create in a landscape post-pandemic performing arts.

Advertise with New Jersey Stage for $50-$100 per month, click here for more info

Together, Phoenix Productions and the Count Basie Center share a vision of bringing together a diverse mix of talented artists who are committed to doing their best in an inclusive arena.

The cast includes: Dan Keysey (Dewey), Michelle Elaine Lucey (Rosalie), Jayson Dixon (Ned) and Angelina Francese (Patty).

Students: Adriella Goncalves (Summer), Nick Buchanan (Zack), Kyla Jordan Puryear (Tomika), Stefanie Worton (Katie), Jason Katz (Lawrence), Anthony Shields (Freddy), Demsond Elyseev (Billy), Owen Beland, Sierra Friedman, Eliana June Gamble, Mateo Jurgens, Tommy Kortenhaus, Sophia LeBlanc, Lucia Elena Rossi, Bella Yang and Leelee Yang.

The adults: Kyle Anderson, Rod Belle, SuAnn Chen, Rebecca Conn, Lauren Friedman, Lex Friedman, Kimberly Gelfand, Kyle Kennedy, Connor Naspo, Marietta Racancoj, Morgan Rossi and Matthew Tobio.

The production team includes: Corey Rubel (Director and Lighting Designer), Nicole Smith Levay (Choreographer), Kara Leigh (Music Director), Kyle Santopadre (Technical Director), Andrew Robinson (Scenic Designer), Justin Christopher Odon (Sound Designer and Properties), Joanne Penrose ( costume designer), Alyssa Blonski (production manager) and James Grausam (art director of Phoenix Productions).

For more than 30 years, Phoenix Productions is on a mission to provide quality theatrical experiences on both sides of the ramp. Since their first production in 1988, they have produced over 100 main stage shows providing onstage and backstage opportunities to thousands of talented volunteers.

The Count Basie Arts Center is New Jersey’s premier cultural arts center, dedicated to promoting powerful, inclusive artistic experiences and the creative exchange of ideas. Basie’s mission is to inspire, educate and entertain through its distinct and engaging cultural and artistic offerings that encompass and amplify the region’s diversity. As a non-profit organization, La Basie is committed to enriching the quality of life in the community by generating opportunities for participation in the arts, partnering with schools, collaborating with other mission-driven organizations and boosting regional economic prosperity.

school of rock is presented in accordance with Concord Theaters on behalf of The Really Useful Group.

]]> Greg Sherwood MW: Cabernet Franc increasingly perceived more positively https://refoksa.com/greg-sherwood-mw-cabernet-franc-increasingly-perceived-more-positively/ Thu, 21 Jul 2022 04:34:51 +0000 https://refoksa.com/greg-sherwood-mw-cabernet-franc-increasingly-perceived-more-positively/
The way weather forecasts are represented is changing…

Social media weather memes are certainly doing the rounds lately, but my favorite has to be the split-screen image of a BBC weather map from the late 1970s or early 1980s, and the the other side is a heat summation map of the UK from the BBC from the last sweltering week of July 2022. The historical and dated hot summer map has a handful of 33, 34 and even a few 35 degrees Celsius temperatures with small naive sun icons in cheerful style. On the other side, the modern heat map represents something terrifying that you might see in the Mad Max movie explaining that death from heat stroke is almost certainly imminent.

Now, I’m not trying to go down the rabbit hole of climate change or global warming, but simply point out the evolution of the dominant representation of everyday risk and adversity that has amplified the national “panic culture” in the UK, especially since the start of the Covid -19 pandemic. As the elders quickly point out, “we used to call it summer when now it’s called the climate crisis”.

There is of course no middle ground, because until Covid arrived talking about the weather in polite British social society was so commonplace as to be a national pastime. But finally, the weather has now been joined by the “Covid conversation” that it is perfectly acceptable to engage with strangers, in delicate situations, with your taxi driver, your work colleague, or when you have just need to make unnecessary chatter.

But the analogy of temperature also concerns perception and relativity. What happened before and what is happening now and how we reacted and how we reacted now are completely different. Over the past few weeks I have had the pleasure of hosting and being in the company of two massive personalities from two of the great new world wine families, namely Bruwer Raats and Adrianna Catena.

Bruwer Raats joined us in the UK after a rigorous tour of the Netherlands and made his first appearance in the wine trade in London since late 2019. The occasion was based on both the launch of the new Eden High Density Single Vineyard Chenin Blanc 2021 and on the Eden Cabernet Franc 2020 as well as the highly anticipated release of the downgraded MR de Compostella in the form of the Raats Jasper Red Blend 2019.

For Adrianna Catena it was less of a trek, as Laura Catena’s younger sister she actually lives in the UK at Kentish Town in London and is well aware of the comings and goings of London’s fine wine world. . But the commonality, of course, was centered around the elegant premium red Cabernet Franc grape. Cabernet Franc you will ask? Surely you mean Malbec, because the Catena family has been the world leader in premium single-vineyard Malbec since the early 2000s?

But Adrianna’s own vineyard project, El Enemigo, is a more romantic take on the winery. The concept was born in September 2009 when Alejandro Vigil, Catena’s resident chief winemaker, and Adrianna Catena were returning from the Argentine Embassy in London, where his father Nicolas Catena had just received the Decanter Man of the Year Award in 2009. Adrianna, a Historian with a degree from Oxford University, and Alejandro, a soil engineer, spoke about their shared love for philosophy, wine and history – and so they decided to create wines together as reflection of this common passion. Not that their adherence to tradition means they stay within its bounds, as following the status quo was never El Enemigo’s intention.

Beginning in the early 2000s with a core range of high quality single varietal wines made from Chardonnay, Malbec and Cabernet Franc, the range was soon joined by a prestige cuvée called the Gran Enemigo, which was shaped around a blend of Malbec, Cabernet Franc, Cabernet Sauvignon and Merlot. But now, more recently, the range has expanded again to include a range of three single-vineyard, single-terroir Cabernet Franc red reserve wines that all also include 15% Cabernet Sauvignon. Chacayes, Agrelo, El Cepillo and Gaultallary represent the pinnacle of Cabernet Franc production in South America, and surely, with wines from producers like Bruwer Raats’ Raats Family Wines Cabernet Franc and his Raats Eden High Density Single Vineyard Cabernet Franc, must also be ranked alongside some of the best iconic Loire Cabernet Franc reds such as Clos Rougeard, Thierry Germain and Sylvain Dittiere.

My first comment to the two owners at the start of both tastings was that they must have been very brave to put so much time, energy and investment into wine lines that relied so heavily on the “wow” factor of Cabernet. Franc. Not wanting to have a selective memory, it was not an easy variety to sell in the early 2000s or even after 2010, until finally something in the global wine tectonic plates shifted to open the door to the Cabernet Franc at the top table, along with more commonly accepted Grand Vin varietals like Merlot and Cabernet Sauvignon.

But fortunately, we are in a new space and a new time where a new generation of wine drinkers has far fewer preconceived ideas about what should and shouldn’t be good and what should be great. Their palates are open to advice, open to suggestions, and their tastes are unshaped by past decades of what came before them. It is in this context that we are able to try and appreciate and reflect on the best Cabernet Franc wines from around the world, including the following:

Gran Enemigo Chacayes Cabernet Franc 2018, 13.5% Abv.

Aromas of dark, dark, deep black fruit with hints of blood orange, earthy cassis and a fresh, elegant creamy texture with real finesse and elegance with lovely sweet fruit complexity. 96/100 Greg Sherwood MW

Gran Enemigo Agrelo Cabernet Franc 2018, 13.5% Abv.

Intriguing and exotic with fabulously fragrant aromas of red and black berries, pomegranates and red cherries and milk chocolate. Smooth and dense, yet beautifully silky in texture with pronounced sapidity, fresh, creamy dark fruit, graphite spice notes and liquid minerality on the finish. Very classy. 96+/100 Greg Sherwood MW

Gran Enemigo El Cepillo Cabernet Franc 2018, 13.5% Abv.

An expressive style with more exotic notes of inky dark berries, iodine, cedar spice and salty cassis. Full and ample on the palate, the texture is soft and chalky with hints of graphite but still so soft and voluminous…as if filling the mouth with a black cherry and blackcurrant flavored cotton ball. Notes of creamy chocolate mocha spice add extra interest. 95/100 Greg Sherwood MW

Gran Enemigo Gualtallary Cabernet Franc 2018, 13.5% Abv.

An incredibly complex range of aromas with saline dark berries, kelp, iodine and hints of coffee beans and mocha spice. The wine combines sumptuousness, freshness, bulky weight with textural complexity and elegance combined with noticeable power and depth. Fabulous balance makes this a truly versatile great wine with class, pedigree and precision. Very special indeed. 97/100 Greg Sherwood MW

Not to be outdone by Argentinians, Bruwer Raats’ fabulous new Eden Cabernet Franc 2020 was presented in the UK for the very first time internationally and once again set a solid quality benchmark. which all other South African producers should aspire to when it comes to Cabernet Franc.

Raats Eden High Density Single Vineyard Cabernet Franc 2020, 14% Abv.

The Raats Eden Cabernet Franc is still classic and of impressive quality and this 2020 is certainly no different. The aromas are initially tight and compact at this embryonic stage of development before slowly blossoming into an offering of immaculate purity, precision and wonderfully scented showing notes of violets, lilacs, rose petals, rose musk, of soft sandalwood and subtle notes of creme de cassis, ripe earth and sweet vanilla bean spice. The palate displays incredible linearity of pull with fabulously compact and tight tannins and elegant graphite-laden minerality. This small-production wine flaunts its premium pedigree, exquisitely polished textural elegance and effortless finesse to perfection. There is no doubt that the high density planting gives an extra dimension of intensity and concentration to the wine. Leave this wine for a few more years in the cellar before tasting it over the next 15 to 20 years. (359 bottles produced.) 97/100 Greg Sherwood MW

Beauty may be in the eye of the beholder, but sometimes you just know it’s damn hot, and sometimes you just know a wine is just mesmerizing. In recent weeks, we have experienced both of these extremes in the UK!

  • Greg Sherwood was born in Pretoria, South Africa, and as the son of a career diplomat, spent his first 21 years traveling the world with his parents. With a degree in business administration and marketing from Webster University, St. Louis, Missouri, USA, Sherwood began his professional career as a commodity trader. In 2000, he decided to take a long-term interest in wine by taking up a position at Handford Wines in South Kensington, London and is now Senior Wine Buyer. He became Master of Wine in 2007.
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