Refoksa Wed, 21 Jul 2021 11:28:21 +0000 en-US hourly 1 Refoksa 32 32 BYOG Wine Bar opens in Port Jefferson Wed, 21 Jul 2021 10:41:50 +0000

“Wine bar” doesn’t begin to describe what’s going on at the newly opened BYOG Wine Bar in Port Jefferson.

First of all, it’s self-service. There are five temperature-controlled dispensers, each containing four bottles of wine. Read the descriptions and prices, then tap the machine with an electronic chip card (issued by the server) and select the wine and the quantity you want and it will pour into your glass.

And about this glass, we encourage you to bring your own. BYOG stands for Bring Your Own Glass and, if you do, you’ll get $ 1 off the first pour.

Owner Lisa Harris explained that this wrinkle arose from the location of the bar, a small storefront in an old building that wasn’t zoned as a “wet space,” a place that could run a dishwasher. Rather than serving wine in plastic or paper cups and throwing them away, she came up with this decidedly more sustainable – albeit unorthodox – practice. For now, many customers use the bar’s modest stemless glasses, which they can take with them when they leave. But Harris is considering future themed parties, where guests could bring in “Game of Thrones” glasses, personalized bachelorette glasses, or other Instagrammable stemware.

Harris, his family, and CEO Mark Giannelli spent months compiling the wine list. Bottle prices range from $ 38, for a white blend from France, to $ 154, for Cabernet Sauvignon from Turnbull Wine Cellars in Napa Valley, California.

Wines are available in one, three, and six ounce installments (last price is $ 9 to $ 38). “The good thing about the concept,” said Harris, “is that you can taste wines that are rarely available by the glass.” Right now, the wine blend is tilted slightly towards white and rosé, but she expects to add more reds in the fall.

To accompany the wine, BYOG serves boxes of cold cuts, savory dips and fries, as well as cheese, chocolate and donut fondue. The design of the comfortable two-room space makes creative use of wine bottles, which descend from the ceiling and also form a colorful barrier between the front room and the gas station.

Harris has two other upscale venues in the village: Prohibition Kitchen and Torte Jeff Pie Co., both within two blocks. From 2018 to 2020, the Wine Bar was another Harris production, the East Main & Main Donut Shop, but donuts are now sold, along with sweet and savory pies, to Torte Jeff.

A longtime wine enthusiast, Harris had been considering opening a wine bar for a few years, but, she said, “when C’est Cheese closed last summer, it seemed like there was a Swiss cheese-sized hole in the village for a place where you can relax and enjoy a glass of wine. “

The BYOG Wine Bar is located at 250 E. Main St., Port Jefferson, 631-642-7753,

Source link

]]> 0
Georgia brings its wine industry to the blockchain through the WiV platform Wed, 21 Jul 2021 09:10:00 +0000

Georgia’s wine-making tradition has spread to blockchain technology to promote the industry to the world.

According to reports, some of the wines from the country can now be bought and sold in the form of non-fungible tokens (NFTs).

The history of Georgia’s wine industry

(Photo: Scott Warman of Unsplash)
Georgia is launching onto the world stage by tracking its wines making their way to the blockchain through the WiV platform.

The Eastern European country may not be as well known as other nations, which have already established their dominance in winemaking.

Now Georgia is ready to present its wines to the global public.

In 2017, the oldest wine in the world was discovered in the country’s ancient jars. It was believed to be clear evidence of Georgia’s wine production for over 8,000 years.

Somehow, the nation has stuck to the original methods of wine making, such as using the kveri or the clay storage vessel. Usually, winemakers use wooden barrels when they allow wine to mature.

This is why modern Georgia is a melting pot of nearly 525 varieties of grapes.

In 2019, it would have exported 94 million bottles of wine around the world. For this reason, the country is stepping up this time after choosing the WiV platform to introduce wines to the blockchain industry.

Georgian government chooses Wiv as blockchain partner

To reach more people on the planet, Georgia came up with the idea of ​​selecting WiV Technology, a blockchain trading platform based in Norway.

The Georgian government confirmed this on Tuesday July 20 by email.

With their provenance, the non-fungible tokens will be available on the WiV platform. As for the buyers, they could now buy the bottles of wine and other wine-related products.

In addition, acquisition via NFTs will be accompanied by digital certificates to prove that it is a legitimate item with their place of origin.

The partnership between the Georgian government and WiV will pave the way for the production of high quality wines. With this, future wines will borrow the usual Western European wine standards.

For further promotion, experts said they will conduct several reviews of Georgian wines, so that they can attract more merchants and collectors.

To strengthen its wine business, Georgia will ensure that its long tradition is credible to everyone around the world, especially wine lovers.

In the meantime, NFTs will be nested in the standard ERC-721 format, reported. This will ensure that people will have the wine business up and running on the WiV site.

Also Read: Answers to 7 Top Questions About the Future of Blockchain Technology

What did Georgia and WiV say after the strategic partnership?

After the certification of Georgian wines was completed, Tommy Jensen, CEO of the WiV platform, commented on it.

In an interview with Coindesk, Jensen said paying for wines will be the obligation of wine producers and blockchain makers.

He added that it would also give a “big advantage”.

The process of exchanging physical assets faster and more efficiently because digital representations “work exceptionally well for wine as tokens can confirm the provenance of wine,” said Salome Zourabishvili, President of Georgia in a separate statement.

Recently, Italian luxury fashion house Dolce & Gabbana unveiled its debut NFT collection, DeGenesi, to the public.

Associated article: Blockchain Platform Fantom Encourages Developers To Build DeFi Solutions In The Real World

This article is the property of Tech Times

Written by Joseph Henry

2021 All rights reserved. Do not reproduce without permission.

Source link

]]> 0
ME Chef Zack Squier brings his talents to pot drinks from cannabis cooking Wed, 21 Jul 2021 09:02:42 +0000

Those of us who remember buying and enjoying cannabis decades ago might find this new world of marijuana quite fascinating. First, it’s now legal in many states, including Maine and Massachusetts, so we don’t have to worry about getting stuck in the slammer if we follow the rules.

And now, instead of inhaling the smoke from the burning of the dried “flower” in a joint, pipe or bong, we can savor cannabis in a tincture deposited on the tongue, topical lotions and edibles like cute little gummy candies. Or, in a BBQ sauce spread over a rack of ribs.

Today, enterprising and talented chefs like Kittery’s Zack Squier apply their culinary skills and innovation to the creation of foods and drinks that contain cannabis. Its Squier’s Specialty Edibles, which include flavorful sauces, elixirs and kitchen products, start with farm-fresh ingredients.

In Kitterie: Will the city cap the number of marijuana stores?

“In the edible market everywhere, not just in Maine, there are a lot of products that I wouldn’t eat if they didn’t have cannabis, so why would I eat them with cannabis? I really wanted to deliver something that has so much thought, so much care in food, as well as cannabis.

Squier's Specialty Edibles Pink Pineapple Elixir contains cannabis and is used as an ingredient for cocktails.

Squier, a Portsmouth High School graduate who was in the past chef and partner of Fuki in Portsmouth, Umami in Northwood and more recently Stoneface Brewery in Newington, has developed a range of tasty sauces, including Mango-Honey barbecue sauce for those spare ribs, Sweet Chili Sriracha, and for cooking and dressings Organic extra virgin olive oil. But, he said, his focus is on drink mixers which he says sell very well and are a good alternative to alcohol.