OAKLAND, Calif .– (COMMERCIAL THREAD) –good eggs today announced a new exclusive partnership with Quince & Co. – The acclaimed San Francisco-based Michael & Lindsay Tusk culinary group known for their renowned restaurants Quince and Cotogna – which will bring highly selected and sustainably sourced wines from around the world directly to Good Eggs customers in the Bay Area .
The partnership is a natural fit given the brands shared commitment to people, planet and transformative food experiences. Good Eggs offers unprecedented online ordering, same-day delivery, premium grocery and meal kit services, as well as organic, natural and biodynamic wines from Quince & Co., creating a unique program based about quality and convenience.
For more than two decades, Chef Michael Tusk, his wife Lindsay and their teams have been at the forefront of organic and sustainable sourcing through their food, wine and spirits offerings. Beyond their famous cuisines – Quince received his third Michelin star in 2017 and was one of the first recipients of the Michelin Green Star – the group has painstakingly sought out winemakers from around the world who can meet their unwavering environmental standards. . Inspired by each restaurant’s unique profile, Good Eggs selections will range from Quince’s exclusive collection bottles – a rarity in the sustainable wine industry – to organic Cotogna wines that celebrate the best of Italian viticulture.
“Like so many others, the events of 2020 challenged our team to rethink our points of contact with our community, including how we bring the Quince and Cotogna experience to our loyal customers,” comments Lindsay tusk. “Good Eggs’ operational expertise now allows us to bring the wines we love to homes in San Francisco and the Bay Area. We were drawn to the shared commitment of Bentley and its team to sourcing exceptional products, which makes them an obvious partner.
“As longtime admirers and customers of Quince & Co.’s revolutionary restaurants, we are truly honored to partner with them – not only because it takes our wine program to the next level, but because we share deeply held values ”, declared Bentley Hall, CEO of Good Eggs. “This collaboration is the perfect addition to our large food assortment, and we look forward to presenting these wonderful wines to Good Eggs customers as we raise our glasses to all the exciting things to come in the New Year.”
Officially launched on GoodEggs.com and the Good Eggs app in January 2022, customers will have the option to purchase wines in limited quantities by the bottle or by the case for same-day delivery. New selections will be published each month, with the possibility of joining advanced waiting lists.
To celebrate the exclusive collaboration, Good Eggs will be giving consumers – and those lucky enough to be on their gift lists – a special preview this month with two limited edition holiday-inspired packs available from December 16. .e until December 31st, or while stocks last.
For more information and to order in the Bay Area, visit GoodEggs.com/QuinceCo
ABOUT GOOD EGGS
Good Eggs is a premium online grocery delivery service that is pioneering a transformational food experience for people and planet. Based in the San Francisco Bay Area, the company is the first and only to offer absurdly fresh produce, meal kits, ready meals and a full assortment of sustainable groceries, wines, home and health products, etc. Offering same-day delivery throughout the Bay Area, the brand has remained steadfast in its mission to make great food the most powerful force for change as it grows. The majority of Good Eggs’ product assortment is local and every item transported must meet a strict list of sourcing standards. In addition to good food, the company offers good jobs for a living wage, with benefits and fairness for all.
Good Eggs is privately owned. Investors include Benchmark, Glade Brook Capital Partners, GV, Index Ventures, Obvious Ventures, S2G Ventures and others.
ABOUT COING & CO.
Located in San Francisco’s historic Jackson Square, Quince & Co. by Lindsay and Chef Michael Tusk have created some of San Francisco’s most beloved restaurants delivering memorable dining experiences with a commitment to exemplary hospitality, quality refinement and sustainability, as well as a multi-faceted catering and event activity, management consultancy and wine cellar purchasing, a community of members, the association Feed the Future and a design and production studio. Quince Restaurant serves contemporary Californian cuisine grounded in Italian culinary principles and Chef Michael Tusk’s long-standing respect for seasonality, terroir and artisan producers, showcasing the products of the restaurant’s collaboration and partnership with Fresh Run Farm in West Marin. Quince received his third Michelin star in 2017 and holds four stars from the San Francisco Chronicle. Quince is a proud member of Relais & Châteaux and, in 2020, was one of the country’s first recipients to receive a Michelin Green Star for his work in favor of sustainability and biodiversity. Cotogna is the quintessential place in the neighborhood known for its warm and friendly atmosphere, offering seasonal regional Italian cuisine and wines grown organically, on a small scale and true to its terroir.