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cook The magazine reaches retail bakeries, specialty bakeries, foodservice / bakery cafes and middleman wholesalers. cook aims to help a craft industry to advance and develop their businesses. From business and management issues to the latest production technologies and industry trends to equipment, ingredients and labor saving ideas, cook covers all aspects of running a profitable bakery business.

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Explore the 2021 cook editorial calendar today

From product trends and best management practices to profiles of the industry’s leading bakers, find out what Cook in the oven the editorial team has in store for 2021.

Questions? If you have any questions about subscribing or advertising in this new publication intended exclusively for the retail bakery industry, please contact customer service.

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About Michael Brafford

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