If you’ve heard people talking about “red blends” lately, it’s likely they’re referring to a particular type of wine: an inky, dark, richly scented cuvee at an affordable price, usually under $ 15. $ the bottle. Nowadays, the term most often refers to a wine designed for a consumer palate, which generally means that it contains a significant amount of residual sugar.
Mega-hit wines like Prisoner, 19 Crimes and Apothic – each a sort of kitchen sink concoction of varietals like Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and more – popularized the category. . These great wines have conditioned a whole new set of drinkers to walk into a wine store and say, “Where are the red blends, please?” “