The Artusi team opens B’artusi in the heart of the West Village


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There’s a new Italian hotspot in town, and it’s a great spinoff from an already popular Italian spot.

b’artusi, the team’s new restaurant and wine bar behind the beloved L’Artusi restaurant, has opened just down the block in a quaint corner of West Village (520 Hudson Street).

Joe Vigorito, the longtime executive chef of L’Artusi, oversees the cuisine of b’artusi, offering a seasonal Italian menu with perfect dishes to share, all created to complement the wide selection of Italian wines, cocktails and alcohol-free. organized by Anncherie Saludo, director of drinks at L’Artusi.

Designed by Carpenter + Mason, the 40-seat b’artusi space features both bar and table with rich woods and vintage mirrors, lush foliage and wall art, plus comfortable outdoor seating and spacious.

The b’artusi menu is inspired by some of L’Artusi’s most popular dishes over the years. Chef Vigorito was also responsible for the restaurant’s strong take-out business that was launched in response to the COVID-19 pandemic.

The b’artusi menu begins with a section of crudo with melon ceviche, basil and Calabrian pepper and Wagyu tartare with capers, Calabrian pepper and shallots; insalate e zuppe including a chopped Sicilian salad with finocchiona, olives, fried chickpeas and peaches; and Italian wedding soup with veal meatballs, roast chicken and kale. Additional piatti include lamb meatballs with hazelnuts, salsa verde and spicy tomato sauce; cockles in herb butter sauce white wine, served with toast from Puglia; and braised rib lasagna with red wine braised ribs lightly seasoned with horseradish and orange zest, topped with fresh pasta and mozzarella cheese.

There is also a menu section dedicated to verdure and frutti di mare, served in groups of one, two or three and include “cacio e pepe” broccoli with pecorino and lemon; Spicy carrots served over cumin yogurt and drizzled with arugula pesto; Baccala with broccoli and farro pesto; Sardines with golden raisins, burnt orange, marinated mustard seeds and endives, garnished with grilled croutons and pine nuts; and octopus braised in red wine with romesco sauce. Dolci like a hot spicy pear crostata with maple nut gelato, PB&J pie with concorde grape sorbet and affogato complete the menu.

Bartusi’s Italian and French wine list specifically highlights small family producers, as well as women winegrowers, from regions such as Campania in Italy and the Loire Valley in France. Traditional old world wines are presented alongside exciting selections from less traditional regions, such as Biancolella d’Ischia and Greco di Tufo d’Avellino.

Saludo’s signature cocktails are named after works by local West Village artists and include Eleven AM with Dolin Blanc, Cocchi Americano, Italicus and prosecco; Reigning Queens with Hayman’s Gin, St Germain, Green Chartreuse and Lime; Earth & Green with Yola Mezcal, Noilly Prat Dry Vermouth and Suze; and Moon Woman with Old Overholt Rye, Cocchi Torino and Montenegro Amaro. There’s also a section for non-alcoholic cocktails, like homemade jasmine and grapefruit tonic, and chamomile lemon tree.

b’artusi is open for lunch and dinner from noon to midnight from Sunday to Thursday and until 1 am on Friday and Saturday, without appointment only.

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About Michael Brafford

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